Hi! I'm Wendy

I am the baker behind Doughy Dreams, a specialty bakery licensed in Arizona! 

Doughy Dreams is built on a passion for creating wholesome, handcrafted sourdough that brings people together. After spending over 22 years in early childhood education, I sought a creative outlet that allowed me to slow down and create something meaningful.

My sourdough journey began when I discovered the benefits of long-fermented bread. As someone with gluten intolerance, I was thrilled to find that I could enjoy sourdough without the discomfort I associated with traditional bread. What started as a hobby quickly evolved into my passion, and in January 2025, Doughy Dreams officially became a reality.

Every loaf is handcrafted in my Arizona home kitchen using organic, high-quality ingredients and a slow fermentation process. I believe the best bread doesn't require a long list of ingredients, so I use only what’s necessary to produce flavorful, nourishing products that you can feel good about serving your family. In addition to artisan sourdough loaves, I offer custom desserts like English muffins, scones, cookies, and seasonal specialties, all made in small batches with care and attention to detail.